Macaroni Factory 'l Piemönteiss
Piedmont Artisanal Excellence
Piemonte Eccellenza ArtigianaRecognition "Piedmont Artisanal Excellence"
2009 FRESH PASTA
The companies of this sector can show to produce artisanalement according to these essential components which distinguish Artisanal Excellence from the seriale production. Fundamental it is the compliance with rules, behaviors and other contributes to define excel a company which exerts artisanal work with responsibility, balance, I taste and with this characteristic which makes it single in the difficult report/ratio among innovation and tradition. The techniques of work and the equipment adopted should not be entirely mechanized and automated but one highlights the hand-made which element distinctive which makes it possible to determine the final quality of the production and to diversify the artisanal company from the industrial company. Capacity and experiment LED its craftsman are indeed determining compatiblement to control the productive lawsuit with the respect of the requirements of season and time at the end to maintain constants the morphological characteristics.

 

Piemonte Eccellenza Artigiana
In a Coils form we realize sever formats. From Albese to the Pappardella in the versions Egg, Straw and Hay and Spring
In order to taste some specialties like CACAO or like CITRUSES
Manifactured as you want, in several the confection, transparent bag, tray, sheath with window